Tonight's Menu: Grilled Food!
Featuring all fresh produce from our garden
To start I made fresh herb and cheese, onion potatoes.
My new love is cast iron on the grill. By pre-cooking the potatoes in the microwave for a minute or two, you can pop them in the cast iron for a nice brown finish.
First I grated (in the food processor) 2 small onions and 5 small potatoes and microwaved them for 2 minutes in a covered dish. I then added fresh chopped herbs and some Parmesan cheese, pepper and salt.
Lightly oiled the cast iron pan and grilled it for about 15min on medium
After taking it of the grill I cut it into pieces and flipped them over to brown the other side.
For our protein I grilled some chicken breast and coated them in BBQ sauce.
Zucchini Fries
The zucchini "fries" are fresh zucchini from our garden sliced into wedges. I then gave them an egg wash and used Italian bread crumbs to coat. I cooked them in the toaster oven (no real oven in the summer, it is too hot) on 350 for about 20min.
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